What to serve with baked snapperįor a super easy dinner I will serve this with a salad and store-bought crusty bread rolls - Super quick supper. To check if the fish is cooked, carefully open one of the parcels, the snapper should flake easily. This will ensure that your fillets are soft and tender and not overcooked and dry. Snapper takes between 12-15 minutes in the oven. Because the fish is cooked inside foil parcels, you don't have another chance to season the dish before everyone opens their parcel at the table. IF you aren't a fan of capers, then feel free to leave them out and add a little extra salt to your fillets.įresh lemons are pretty much essential here as the zest adds so much flavor to the fish! You want a spritz of lemon juice on each fillet.ĭon't forget the salt and pepper. This recipe uses classic flavors that pair well with fish: Capers, Lemon, and Parsley. Once the fish is on the foil, you can sprinkle over the seasonings. If I have it on hand, I like to use lemon oil. A large piece of foil ensures there are no gaps or holes.īe sure to coat the foil lightly with olive oil this stops the fillets sticking and also adds extra flavor. To do this, you need a large square of foil, that fits your fish easily once seasoned, the foil is going to be scrunched up around the fish. What to Serve with Grilled Red Snapper Grilled red snapper can be served with grilled vegetables like summer squash, zucchini, or corn, and grains like a rice pilaf. Here the snapper fillets are wrapped in foil this helps to lock in the moisture. Grill red snapper on medium-high heat for 2 minutes on each side or until the internal temperature reaches 130F for a perfect medium. The higher heat of an oven is excellent for baking fish as it cooks the fillets quickly, keeping them soft and tender. Best way to cook red snapper how to#Plus, with these foil parcels, there is no pan to wash up! How to cook snapper in the oven It is a little more forgiving than pan-frying. I love to bake it in the oven as it is quick and hands-free. Traditionally it is either pan-fried or baked. Snapper is a relatively thin fish fillet, so it needs quick cooking.
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